COVID-19 safety measure: We accept online payments (via Card) so physical bills aren't exchanged between customers and the delivery staff. We practice all the food industry hygiene standards and the food storage principles.We carefully obey food safety: Cleaning, Cooking and Cross-contamination. Our staff has proper on-the-job training on the matters of personal hygiene and COVID-19 prevention.
Birthday Cake (6" or 8") should be place ONE day in advance.
Birthday Cake (9"or Above) should be place TWO day in advance.
Bulk Bread or Bun should be place ONE day in advance.